Assistant Commis Chef

Silver Plus Sentosa · 📍 Pondok Indah · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 4.000.000 – Rp 6.000.000 per month
Silver Plus Sentosa is seeking a dedicated Assistant Commis Chef to join our team. In this role, you will be responsible for assisting the commis chef in preparing and cooking food items to meet the restaurant's standards and customer expectations. This is an excellent opportunity to gain valuable experience in the culinary industry while working in a dynamic and fast-paced environment.

📋 Tanggung Jawab Pekerjaan

Assist the commis chef in preparing and cooking food items according to the restaurant's recipes and standards.,Ensure that all food items are prepared and cooked to the required quality and presentation standards.,Maintain a clean and organized kitchen workspace to ensure efficient and safe food preparation.,Follow all health and safety regulations to ensure a safe working environment.,Assist in the preparation of food ingredients and stocking the kitchen with necessary supplies.,Work as part of a team to ensure that all food items are prepared and served on time.,Stay up-to-date with the latest culinary trends and techniques to improve the quality of the food items.,Assist in the training and development of new team members.

🎓 Kualifikasi & Syarat

Minimum of 1 year of experience as an Assistant Commis Chef or similar role in the culinary industry.,Knowledge of food safety and hygiene regulations is essential.,Ability to work in a fast-paced and demanding environment.,Strong communication and teamwork skills.,Good time management and organizational skills.,Familiarity with basic kitchen equipment and tools.,Ability to work well under pressure and meet tight deadlines.,Willingness to learn and adapt to new recipes and techniques.

🛠️ Keahlian

Food preparation and cooking skillsKnowledge of food safety and hygiene regulationsTeamwork and communication skillsTime management and organizational skillsAbility to work in a fast-paced environmentWillingness to learn and adapt to new recipes and techniques
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